Book a table

Within three miles, every day from midday until half an hour before close. Anything off the grill goes out in the bread it was cooked on, so it is still warm when it reaches you.

All of it. The lamb and chicken come from one supplier and the certificate is on the wall by the till if you would like to see it.

A whole section. The vegetables go over the same charcoal as everything else, and the falafel, halloumi and mezze are cooked in their own pans, not the grill.

Tell us when you order and we will tell you honestly what we can do. The fryer is shared, so anything from it may carry traces of gluten and dairy.

Both. Tables are held for twenty minutes past the time you booked; after that they go to whoever is at the door. Parties of nine or more should telephone.

Hot enough that we will ask before we put it on. Ask for it on the side and you can decide yourself — there is a milder red pepper sauce too.